A greenfield production facility constructed on an area of 75.000m2 within the borders of Kazan county of Ankara. An annual capacity of 1.200.000.000 hectoliters, equipped with the state of art production technology , the brewery was a serious contender for being one of the most important production centers of Europe. The conceptual and preliminary design has been made in Germany while other engineering services were completed in Turkey. Following construction methods and materials have been used:

Pre-stressed reinforced concrete structural frame (with 32.00 meter roof span) steel building structure Sliding formwork R.C.

Grain silo R.C. pile foundations, Conventional heavy reinforced concrete construction Coldrolled; coil coated metal roofing and facade cladding systems high standard industrial finishing.

 

Facilities

Administration Building: 3.000 m2

Boiling and filtering building: 4.000 m2

Filling and storage building: 22.000 m2

Fermentation tanks: 2.500 m2

Energy building: 2.000 m2

Silo building: ( 17.00 mt x 17.00 mt ) H : 24.00 mt

Grinding building: (17.00 mt x 17.00 mt ) H : 24.00 mt

Waste treatment building: Reinforced concrete construction, capacity: 2.000m3 / da